Grilling brings out the sweetness of fruit and adds a subtle smokiness for a fun twist on a classic banana split.

Forget the steakhouse! These simple hacks will result in a juicy, perfectly seared steak that tastes like it came straight from a restaurant—no reservations required. 

With its mild flavor and soft-textured leaves, chard blends perfectly with Parmesan cheese, crunchy-salty bacon, and Herbes de Provence in these fun and tasty egg bites.

In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking.

Meatballs are quite fast to make when you broil them! Make extra and warm them in a crock pot for another meal.

Lasagna is one of those comfort foods that usually takes a time commitment, but this simple One-Pot Vegetarian Lasagna keeps it quick on time, but full in flavor. Chock full of veggies like mushrooms, zucchini, and spinach, plus ricotta and mozzarella, it will leave you full and satisfied.