This easy keto-friendly weeknight recipe is deliciously satisfying. The pesto crusted mahi-mahi is hearty and bursts with the aromatic flavors of garlic and basil, while the blistered tomatoes and chard add warmth, flavor, and color to this meal.

This Mexican-inspired street corn hits all the right notes—sweet corn, salty cheese, zingy lime, a creamy sauce, and as much chili as your tastebuds desire. It is addictive and a real crowd pleaser. Make it with fresh summer corn on the cob or in salad form anytime with frozen organic corn.

Our Honey Ale Pulled Chicken is a mouthwatering blend of tender, juicy chicken infused with the flavors of honey and ale, and a subtle kick of spice. With only 10 minutes of prep and four hours of effortless slow cooking, this dish practically makes itself.

Don’t let the long ingredient list intimidate you; this dip actually comes together easily and uses staple vegan pantry items. The result is a creamy and healthy dip that everyone will love.

Boneless chicken thighs become tender and succulent after marinating in a simple balsamic vinaigrette, and roasting them with red onions and cranberries creates the most delicious savory, sweet-tart flavor combination.

The ultimate in plant-based holiday roasts, serve this decorative loaf as a side dish or as the centerpiece. Feel free to break out the electric carving knife for a dramatic effect as carving.

Slow cooking hearty collard greens is a time-tested way to ensure they turn out super tender. A little smoked paprika gives them a slightly smoky taste that is so delicious you might be surprised to find yourself eating a whole bowl of greens!

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong.

This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious.