With its mild flavor and soft-textured leaves, chard blends perfectly with Parmesan cheese, crunchy-salty bacon, and Herbes de Provence in these fun and tasty egg bites.

When life gets busy, one-pan meals make it a litte easier. This skillet meal comes together seamlessly—in you guessed it, one pan—and is loaded with flavors and textures that everyone will love.

The name of this burger pretty much speaks for itself. A juicy, quarter pound grass fed beef burger patty topped with homemade guacamole and perfectly crisp bits of hickory smoked bacon, this Guacamole Bacon Burger is as good as it gets!

Looking for something colorful, tasty, and fun? Oh, have we got you covered! Whether you prefer bowls, parfaits, or anything in-between, these loaded yogurt layers will have your taste buds dancing. Add any of your favorite yogurt toppings and have a ball!

This incredibly simple salad is a satisfying addition to your winter meals. The crisp, refreshing greens with the sweet earthiness of beets and toasted pecans pair perfectly with creamy goat cheese to make for a delightful mix of textures and flavors!

Sweet potatoes and pecans go perfectly together, add a little butter and maple syrup, and it’s a match made in heaven. A simple but delicious addition to your Thanksgiving table, these twice-baked potatoes can be made a day or two ahead and warmed before serving.