As if you needed another reason to love bacon. This naturally sweet, savory, and spicy appetizer is deliciously satisfying. Bite-size sweet potatoes wrapped in savory bacon are a simple and delectable finger food that will keep you coming back for more.

Tender, flavorful shrimp stuffed into a sweet little pepper, wrapped in bacon, and grilled to perfection. These flavorful little bites are great as a family dinner or as a crowd-pleasing appetizer. Best of all, you can prepare them up to 24 hours before serving!

Pair with a fresh salad for a light lunch, or serve as a starter course at dinner.

Tired of tuna salad? Give this refreshing salmon salad a try! It’s quick and easy to make and makes a delicious light spring meal. It is also perfect for serving with your favorite cut veggies (we love it with cucumber slices and mini sweet peppers) or your favorite crackers.

We’ve shaken things up for lunches with this fun recipe. Using protein-packed quinoa, this vegan friendly salad is jazzed up with a citrusy dressing and plenty of texture. Don’t have mason jars on hand? No problem!

Perfect for picnics or potlucks, this Mediterranean quinoa salad is made with simple ingredients and becomes even more flavorful as it sits. It is hearty, healthy, and packed with fresh flavor!

During these still-cool spring days, creamy soup is a wonderful way to enjoy asparagus. This recipe lightens it up a bit by using homemade cashew cream rather than heavy cream. For a deliciously silky-smooth soup, look for thinner stalks of asparagus.

Love the combo of spinach and artichoke? So do we! But have you tried it on a pizza? This delicious pizza, featuring Spinach Artichoke Bitchin’ Sauce, only takes about 30 minutes to come together.