It takes little effort to spatchcock a whole chicken and the outcome is a beautiful presentation. The tender, juicy flavor of grilled spatchcock chicken paired with grilled vegetables is an easy, dependable meal everyone will love.

Who doesn’t love a sweet and sour dish? Pineapple adds tart sweetness to this tofu stir fry, both in the teriyaki sauce and stirred in with the vegetables. Feel free to change the vegetables and protein to your liking!

French onion soup is the best kind of nutritious and delicious comfort food. The hearty broth contains caramelized onions and is topped with a “crouton” with broiled cheese on top. This version of the classic soup is silky in texture, gorgeously cheesy, and scrumptiously satisfying.

Even meat eaters will love this vegan bowl that celebrates summer South of the Border style! The whole meal comes together quickly and easily and is sure to please. Try substituting up to half the cooked quinoa or rice with prepared riced cauliflower.

This simple-to-make, deliciously autumn dish is likely to become a permanent resident on your seasonal menu. Pair it with our recipe for Beth’s Saucy Sesame Chicken for a complete balanced meal

The winning combination of bacon, mushrooms, spinach, and cheddar make this frittata a welcome treat for breakfast, lunch, or dinner. It’s hearty, protein packed, and sure to please!

Got a party or gathering coming up? Delight your guests with this trio of dips! All three are a snap to make and there’s a dip for everyone. Serve with fresh, crisp organic vegetables for healthy dipping in the most enjoyable way.

Zucchini comes into its own at summer’s end, making it the perfect time to whip up a loaf of zucchini bread. Our healthier version is gluten free and dairy free, with walnuts and currants to add a little extra texture, flavor, and nutrition.