Most of us are familiar with rice pilaf, but this twist on a classic subs hemp seeds for the rice for a grain-free version that has a delightfully chewy texture and the delicious flavors of a traditional rice pilaf.

This hearty kale salad with crisp pan-fried tofu and a to-die-for Sesame Miso Ginger Dressing will have you coming back for seconds. Easy to prepare and a great option for any day of the week.

Got a party or gathering coming up? Delight your guests with this trio of dips! All three are a snap to make and there’s a dip for everyone. Serve with fresh, crisp organic vegetables for healthy dipping in the most enjoyable way.

The ultimate in plant-based holiday roasts, serve this decorative loaf as a side dish or as the centerpiece. Feel free to break out the electric carving knife for a dramatic effect as carving.

If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting.

This creamy fresh guacamole is so quick and simple--great to whip up for a healthy snack or to pair with your next Mexican-inspired meal!