The crispy skin, and delightful herb taste will make this recipe a staple for the whole of the grilling season. This is also an easy recipe to adjust up and make for a crowd- just in time for the holiday weekend!

You will be delighted by the creamy coconut and blueberry sweetness of this smoothie. And it fits within your keto lifestyle!

Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

The Beeler’s ham that we have at Natural Grocers is spiral cut, award-winning, home style, no hormones or antibiotics and no water added. It’s delicious!

Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. For a super yummy dessert try our grilled peaches with meringue dolloped on top.

Want a sweet treat that won’t break the “sugar bank?” Look no further! We’ve combined the natural sweetness of coconut with dark chocolate and a surprise twist of dried cherries for a bite of heaven.

Next time you have a pile of veggie scraps after cooking, don’t toss them! Keep them in a container in the freezer, adding more scraps throughout the week as you prepare your meals. Then use those leftover scraps to create a delicious vegetable stock to sip on cool nights or to use in recipes.

Looking for something quick, easy, and delicious to use up leftover turkey? We’ve got you covered! This nutritious breakfast uses leftover cooked turkey dressed up with loads of veggies to start the day out right. Add some eggs, cooked just the way you like, to round it all out.

Our Honey Ale Pulled Chicken is a mouthwatering blend of tender, juicy chicken infused with the flavors of honey and ale, and a subtle kick of spice. With only 10 minutes of prep and four hours of effortless slow cooking, this dish practically makes itself.