This traditional-style dressing is a great way to pack some extra veggies into your holiday festivities. It’s the perfect side dish to compliment a traditional oven-roasted turkey or vegetarian-friendly centerpiece!

This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

Indulge in the vibrant flavors of our simple pesto recipe, crafted with everyday ingredients like fresh spinach, basil, and succulent walnut halves— a delightful twist on the classic with a nutty richness.

Baking is a breeze with our Cran-Orange Bundt Cake recipe! Made with Natural Grocers^® Brand Gluten Free Vanilla Cake Mix, it gets a bright lift from fresh orange juice, zest, and tart cranberries. The result?

This weeknight-friendly dish takes advantage of the Korean chili sauce gochujang, a sweet and spicy sauce that livens up anything it touches. If you like it extra spicy, go for the full amount of sriracha.

Don’t let the long ingredient list intimidate you; this dip actually comes together easily and uses staple vegan pantry items. The result is a creamy and healthy dip that everyone will love.

Turn your hummus game up a notch with this Loaded Hummus. It is simple and quick to make—choose your favorite toppings, load it up, and stand back while it gets devoured. Serve with fresh, crisp organic vegetables for healthy dipping in the most enjoyable way.

The holidays + citrus + cranberries just go together, and these scones bring those holiday flavors along with the powerful punch of chia seeds. Satiate your sweet tooth while also getting a little nutritional boost with these delicious scones!

Among all of the rich food at holiday meals, a light and bright side dish can be a welcome addition. This shaved Brussels sprout salad is just that—crispy and crunchy, and studded with apples, cranberries, and Parmesan. It’s healthy but so satisfyingly good.