Want to celebrate the rainbow? Try this colorful salad bowl: It’s gorgeous to behold and bursting with good4u summer veggies! Serve it as a side salad or make it a meal by adding grilled or baked chicken or fish, baked tofu, or hard-boiled eggs.

This sandwich is the perfect combination of bold and comforting flavors: smoky pastrami pairs perfectly with creamy, mild Havarti cheese, while sauerkraut adds a tangy crunch and Thousand Island or French dressing gives it a touch of sweetness.

This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream.

Don’t let the unusual ingredient list scare you off. This new twist on an old favorite uses good4u almond butter and probiotic-rich apple cider vinegar to create a creamy, zingy version that is sure to please.

This Green Detox Soup is inspired by “Bieler Broth,” a cleansing vegetable soup created by food-as-medicine pioneer Henry Bieler, MD. Dr. Bieler recommended his simple, unseasoned green soup as a gentle diet reset.

Looking for something quick, easy, and delicious to use up leftover turkey? We’ve got you covered! This nutritious breakfast uses leftover cooked turkey dressed up with loads of veggies to start the day out right. Add some eggs, cooked just the way you like, to round it all out.